Autumn Leaves
Episode 106 | 27m 21sVideo has Closed Captions
Jacques Pépin shares a seasonal menu for Autumn.
Jacques Pépin shares a seasonal menu for Autumn including Tomato Velvet soup, Sliced Tomato Gratin, Grilled Lamb Shasklik, Red Cabbage, Pistachio and Cranberry Salad with Bleu Cheese, and Apple Galette.
Problems with Closed Captions? Closed Captioning Feedback
Problems with Closed Captions? Closed Captioning Feedback
Jacques Pépin Heart & Soul is a local public television program presented by KQED
Distributed nationally by American Public Television
Autumn Leaves
Episode 106 | 27m 21sVideo has Closed Captions
Jacques Pépin shares a seasonal menu for Autumn including Tomato Velvet soup, Sliced Tomato Gratin, Grilled Lamb Shasklik, Red Cabbage, Pistachio and Cranberry Salad with Bleu Cheese, and Apple Galette.
Problems with Closed Captions? Closed Captioning Feedback
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Jacques Pépin Heart & Soul is a local public television program presented by KQED
Distributed nationally by American Public Television