Extras

Video thumbnail: No Passport Required Season 2 Preview

No Passport Required

Season 2 Preview

Marcus continues his inspiring journey across the U.S. to celebrate immigrant cuisine.

Season 2 Preview

Video thumbnail: No Passport Required The Bacalhau Room at Portugalia Marketplace

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The Bacalhau Room at Portugalia Marketplace

Michael and Fernando Benevides show off the bacalhau storeroom at Portugalia Marketplace.

The Bacalhau Room at Portugalia Marketplace

Video thumbnail: No Passport Required Candida Rosa at Izzy's Diner

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Candida Rosa at Izzy's Diner

Candida Rosa discusses forgotten Cape Verdean history over a hearty meal of jagacida.

Candida Rosa at Izzy's Diner

Video thumbnail: No Passport Required Capoeira in the Context of the Brazilian Slave Trade

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Capoeira in the Context of the Brazilian Slave Trade

Mestre Chuvisquinho and Marcus talk about the history and influence of capoeira.

Capoeira in the Context of the Brazilian Slave Trade

Video thumbnail: No Passport Required Capoeira and pastries with Mestre Chuvisquinho

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Capoeira and pastries with Mestre Chuvisquinho

Capoeirista Mestre Chuvisquinho teaches a class and then grabs a bite with Marcus.

Capoeira and pastries with Mestre Chuvisquinho

Video thumbnail: No Passport Required Preview: Boston

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Preview: Boston

Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.

Preview: Boston

Video thumbnail: No Passport Required Preview: Las Vegas

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Preview: Las Vegas

Marcus learns about the city’s long-standing Chinese community and their food traditions.

Preview: Las Vegas

Video thumbnail: No Passport Required Chef Yong Liu at Chengdu Taste

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Chef Yong Liu at Chengdu Taste

Chef Yong Liu discusses Sichuan flavors and prepares a couple Sichuan dishes.

Chef Yong Liu at Chengdu Taste

Video thumbnail: No Passport Required Chef Alan Ji at Palazzo's Upscale Restaurant Mott 32

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Chef Alan Ji at Palazzo's Upscale Restaurant Mott 32

Chef Alan Ji prepares lobster ma pa tofu for Marcus at Las Vegas restaurant Mott 32.

Chef Alan Ji at Palazzo's Upscale Restaurant Mott 32

Video thumbnail: No Passport Required Professor Emeritus Sue Fawn Chung

No Passport Required

Professor Emeritus Sue Fawn Chung

Professor Emeritus Sue Fawn Chung discusses the origins of Chinese immigration to the U.S.

Professor Emeritus Sue Fawn Chung

Video thumbnail: No Passport Required Vincent, Joseph, and Vincent Jr. at Termini Bakery

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Vincent, Joseph, and Vincent Jr. at Termini Bakery

Vincent, Joseph, and Vincent Termini Jr. have a family tradition: baking perfect cannoli.

Vincent, Joseph, and Vincent Jr. at Termini Bakery

Video thumbnail: No Passport Required Preview: Philadelphia

No Passport Required

Preview: Philadelphia

Marcus meets friends new and old, and learns more about the city’s Italian food scene.

Preview: Philadelphia

Video thumbnail: No Passport Required Francis Cratil-Cretarola at Le Virtù

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Francis Cratil-Cretarola at Le Virtù

Francis Cratil-Cretarola, owner of Le Virtù, remarks on Abruzzian immigration to the U.S.

Francis Cratil-Cretarola at Le Virtù

Video thumbnail: No Passport Required Chef Damon Menapace at Le Virtù

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Chef Damon Menapace at Le Virtù

Chef Damon Menapace cooks an Abruzzian taccozzelle for Marcus.

Chef Damon Menapace at Le Virtù

Video thumbnail: No Passport Required Preview: Houston

No Passport Required

Preview: Houston

Discover the food and community in Houston's Nigerian and greater West African diaspora.

Preview: Houston

Video thumbnail: No Passport Required Chef Jonathan "Jonny" Rhodes at Restaurant Indigo

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Chef Jonathan "Jonny" Rhodes at Restaurant Indigo

Chef Jonathan "Jonny" Rhodes discusses soul food and demonstrates a couple dishes.

Chef Jonathan "Jonny" Rhodes at Restaurant Indigo

Video thumbnail: No Passport Required Kemi Ariyo and Kavachi Ukegbu at Wazobia Market

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Kemi Ariyo and Kavachi Ukegbu at Wazobia Market

Kemi Ariyo, manager at Wazobia Market, shows off her jollof rice. Kavachi tells sad story.

Kemi Ariyo and Kavachi Ukegbu at Wazobia Market

Video thumbnail: No Passport Required James and Jolly Onobun at Jolly Jolly Bakery

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James and Jolly Onobun at Jolly Jolly Bakery

James and Jolly, owners of Jolly Jolly Bakery, share their passion for their business.

James and Jolly Onobun at Jolly Jolly Bakery

Video thumbnail: No Passport Required The Yegiazaryans at Su-Boereg and Monta Factory

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The Yegiazaryans at Su-Boereg and Monta Factory

The Yegiazaryans explain their process for churning out 10,000 sini-monta per day by hand.

The Yegiazaryans at Su-Boereg and Monta Factory

Video thumbnail: No Passport Required Ara Zada at Zorthian Ranch

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Ara Zada at Zorthian Ranch

Marcus learns how to make khash (cow-foot soup) from L.A. surfer and chef Ara Zada.

Ara Zada at Zorthian Ranch

Video thumbnail: No Passport Required Preview: Los Angeles

No Passport Required

Preview: Los Angeles

Marcus arrives in sunny Los Angeles to meet with Armenians influencing the food scene.

Preview: Los Angeles

Video thumbnail: No Passport Required Andy Kozanian at Kozanian Ranch Market

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Andy Kozanian at Kozanian Ranch Market

Andy Kozanian explains uniquely Armenian foods, and shows Marcus how to make lavash.

Andy Kozanian at Kozanian Ranch Market

Video thumbnail: No Passport Required Meet Aunt Leila at Oriental Mart

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Meet Aunt Leila at Oriental Mart

"Tita" Leila shows Marcus the ropes at Oriental Mart.

Meet Aunt Leila at Oriental Mart

Video thumbnail: No Passport Required Sara Porkalob on the Origin of Seattle's Coalition Activism

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Sara Porkalob on the Origin of Seattle's Coalition Activism

Playwright Sara Porkalob discusses the history of coalition activism in Seattle.

Sara Porkalob on the Origin of Seattle's Coalition Activism