


Adaptation of food production in Rhode Island in response to climate change.
Rhode Island has become a leader in the food movement and continues to make the necessary changes in the agricultural and fishing industries. The state is taking on a leadership role in “adaptive capacity” with climate change and ways to change the food industry. The benefits of supporting the agricultural and fishing industries in the state will help to ensure the future of our food security.
Rhode Island has become a leader in the food movement and continues to make the necessary changes in the agricultural and fishing industries. The state is taking on a leadership role in “adaptive capacity” with climate change and ways to change the food industry. The benefits of supporting the agricultural and fishing industries in the state will help to ensure the future of our food security.
American Mussel Harvesters | Rhody Wild Gardens
Interview with Mason Silkes and Azure Dee Cygler about mussels and kelp.
American Mussel Harvesters | Rhody Wild Gardens
Adaptive Capacity is a local public television program presented by Rhode Island PBS.