Traditional Native foods are the Sioux Chef’s key ingredient
Clip: 10/16/2019 | 5m 47s
Chef Sean Sherman, founder of the company The Sioux Chef, uses ingredients native to the Americas to draw attention to the long-forgotten Native culinary tradition. His research and cooking are also a way to push back against processed foods that he and others blame for grave health consequences in the U.S. today. Special correspondent Fred de Sam Lazaro reports from St. Paul, Minnesota.
Aired: 10/16/19Video has closed captioning.
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