Elegant Fall Dinner
Episode 18 | 23m 15s Video has closed captioning.
Host Bridget Lancaster shows host Julia Collin Davison how to make Tuscan-Style Roast Pork with Garlic and Rosemary. Then, test cook Becky Hays reveals the secrets to making Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes.
Problems Playing Video? | Closed Captioning