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Can these super oysters survive our screwed-up oceans?
10/23/2018 | 4m 56s
| Video has closed captioning.
Thanks to us, the famously delicious oysters of the Pacific Northwest are in danger. The CO2 and methane we release into the atmosphere ends up acidifying the ocean — which makes it difficult for oysters and other shelled sea creatures to calcify the homes they carry on their backs.
