Mark joins the local fire department for a fishing trip, reeling in big catches.
High Seas with the PFD
This episode follows the harvesting and preparation of fresh clams - a New England staple.
Quahogs and Littlenecks
Mark tours a local farm and learns how to smoke some Black Angus beef and delicious pork.
Farm to Flame
Mark explores some of the best vegetarian dining in the Ocean State.
Follow Mark out onto the Bay, where he hunts for striped bass and other fresh catches.
Rhode Island Charter Fishing
The team heads out into Narragansett Bay in search of the freshest crabs and lobster.